Three Types of Toxic Food That Can Kill You.

I’m not the first to tell you this. I’m pretty sure your grandma or great aunt has already enlightened you about this a million times although you easily dismissed it. But on a serious note, the toxic foods in your kitchen can slowly kill you. It’s up to you decide what kind of food you eat, and this choice that you make plays a crucial role in your health and wellbeing. Certain food and drinks can be deceitful and aren’t as healthy as their looks scream. And when taken regularly, they could put you at a risk for serious health problems. Check  in your refrigerator and kitchen cabinets. Are you sure you and your kids are safe? But what type of foods exactly are toxic? Read below to find out.

Processed Foods.                               

True enough it’s extremely convenient. Especially if it means you don’t have to drag your feet in to the kitchen and cook something in two minutes before you run in late for office. As convenient as it is, it’s extremely dangerous. There’s a reason why we call them processed food. Mostly they’re processed with tons of chemicals, outweighing the natural ingredients and are made out of artificial substances.

Loaded with sugar, nitrates, Tran’s fats and high fructose corn syrup, they’re typically high in refined carbohydrates with barely any nutrients. Whilst you regularly consume these, you’re also effectively and slowly killing yourself. I understand that it would be absolutely inevitable to completely avoid all, and it’s okay, just make sure to type low carb food Singapore when you place your order for processed food, and look closely at nutrition labels before you choose your product. Any product that’s got names you struggle to read is probably an indication that you need to keep away.


You might be using just a teeny bit of olive oil to make beef steak and call yourself healthy whilst you’re having packaged food that’s packed with hydrogenated oils. If you didn’t know, this type of oil is a manmade food substance that most companies use in order to increase shelf life and cut down on expenses. Only they also cut any chance of you losing weight because, during the hydrogenation process, hydrogen is added, turning the liquid soluble fats into solid fats. If this sounds Greek to you, then it basically means, that the result would be trans-fat which many nutritionists want to see banned. Lookout for these nasties again in the nutrition labels because they can deteriorate your heart health, elevate bad cholesterol, bring down the level of good cholesterol and cause other nasty problems you might not like to hear.


Soda once in every two or three months when the heat’s hitting you like you’re in hell, is probably okay, but if you’re a fan of it and consume the drink very often, you must find a way to put an end to this habit. I repeat, must. That is if you want to avoid gulping down a combination of artificial sweeteners and disappointing levels of sugar and other substances. If you actually saw the whole process, it would probably be something you shouldn’t drink even if it’s the last thing on earth. Well if you did want to increase your risk of having , obesity, , kidney decline, cancer, dehydration, diabetes and the list goes on, then you continue this dangerous habit of yours happily. You know, water, fresh juices and healthy teas are always calling for you. Why resort to unhealthy acids when you can have them?

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